Plant has 1-3" long pale green leaves with greenish-yellow flowers in summer. Leaves are used fresh or dried in sauces, salads, fish, poultry, meats, stuffings or other cooking recipes. Leaves have a lighter flavor than French Tarragon. It grows 18-24" tall by 12-18" wide in full sun to part shade in well drained soil. Perennial zone 6-9.